Spaghetti with Bolognese Sauce in Kitchen Robot
restaurant 6 portions
schedule 01 h 58 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of minced meat
- task_alt600 g. of spaghetti
- task_alt400 ml of water
- task_alt3 g. of salt
- task_alt2 g. of pepper
- task_alt45 ml of Worcestershire sauce
- task_alt30 ml. of olive oil
- task_alt1 onion
- task_alt2 cloves garlic
- task_alt3 cans of crushed tomatoes
step by step recipe
- For the sauce
- Place the blades in the jug.
- Put the garlic and onion in the jar and chop them by programming the Robotmix at speed 6 for 5 seconds.
- Change the blades for the mixer and add the oil. Sauté by programming the Robotmix at 100°C for 5 minutes at speed 1.
- Then add the meat, salt, and pepper and cook by programming the Robotmix at 120°C at speed 1 for 4 minutes.
- Next, add the tomato sauce and Worcestershire sauce and cook at 120°C for 90 minutes at speed 1 reverse rotation.
- For the pasta
- Fill the jar to 2.5 L with water. Set the Robotmix to boil by selecting the boil program. Once the water is boiling (the Robotmix will notify you that the boil program is complete), add 3 g of salt and the pasta. Let them sink into the water and close the lid.
- Cook the pasta by programming the jar at 100°C for the time indicated on the package (usually 9-11 minutes).
- Then, drain the pasta with a colander or with the deep steam basket and cover it with the sauce.
- Serve piping hot!
Ingredients
- Accessories used: blades, mixing attachment
