Fondue in Peasant Bread in Air Fryer and Kitchen Robot
restaurant 4 portions
schedule 01 h 20 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of peasant-style bread
- task_alt300 g. of spring onions
- task_alt 250 g. emmental cheese
- task_alt 250 g. of aged Manchego cheese
- task_altPepper (to taste)
- task_altA splash of wine
- task_altAluminum foil to wrap it
- task_alt1 egg (for the mayonnaise)
- task_alt1 clove of garlic (for the mayonnaise)
- task_alt1 tbsp. of water (for the mayonnaise)
- task_alt300 g. of oil (for the mayonnaise)
- task_altSalt (to taste)
- task_altPepper (to taste)
step by step recipe
- We cut the top of the bread as a lid and hollow out the crumb, put the lid back on and set aside.
- Place the blades in the jug. We grate each cheese separately with the automatic “chop” program, combine them in a bowl and set aside.
- We chop the spring onions. We put the chopped spring onions in the jar, cover with water and grate them by programming for 30 seconds at speed 5. We drain them in the basket, place them on kitchen paper to remove excess water and set aside.
- We make the mayonnaise by putting all the indicated ingredients (along with salt and pepper) except the oil in the jar. We blend for 25 seconds at speed 5 and then lower to speed 4 and gradually pour the oil through the steam lid into the jar until finished.
- We put the spring onions, cheeses, pepper and splash of wine on top of the mayonnaise and mix well at speed 2, helping with the spatula.
- We fill the bread we have set aside with the previous preparation, making sure it is well mixed and adjusting the salt if necessary. We place the lid and wrap it with 2 sheets of aluminum foil, pressing well.
- We preheat the air fryer oven to 180 degrees for 10 minutes, place the bread on the tray and put the tray in the first slot from the bottom of the air fryer oven.
- We bake the bread at the same temperature, programming for about 50 minutes.
- After that time, we serve immediately, cutting wedges with the lid as spoons.
Ingredients
- Accessories used: Blades, spatula
- We can have the filled bread and freeze it. On the day we want to consume it, we put it in the oven, increasing the time in the air fryer oven by 15 minutes.
