Bolognese Puff Pastry Pouches in Kitchen Robot and Air Fryer
restaurant 4-6 portions
schedule 50 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 onion
- task_alt2 medium carrots
- task_alt2 cloves garlic
- task_alt30 g. of celery
- task_alt50 g. of extra virgin olive oil
- task_alt200 g. of mixed ground meat
- task_alt100 g. of fried tomato
- task_alt100 g. of grated Emmental cheese
- task_alt1 large package of pastry sheets (280 g.)
- task_alt1 beaten egg for brushing
- task_altSalt (to taste)
- task_altOregano (to taste)
- task_altGround pepper (to taste)
step by step recipe
- Cut the onions into quarters and the carrot into pieces. Place the blades in the jug.
- Put the onion, carrot, garlic, celery, and oil in the jar and chop by programming for 3 seconds at speed 5.
- Scrape down the sides with the spatula. Then sauté by programming for 7 minutes at temperature 100, speed 1.
- Replace the blades with the whisk attachment. Add the meat, salt, oregano, and pepper. Mix well with the spatula and program for 12 minutes at temperature 120 degrees, reverse rotation, speed 1.
- Add the tomato sauce and sugar and program for 5 minutes at temperature 100, reverse rotation, speed 1. Let it cool in the jar.
- Distribute the mixture in the center of each pastry sheet and add a handful of grated cheese on top. Close it by joining the edges, pressing and twisting slightly to seal.
- Preheat the air fryer with the default preheat function. Brush the pouches with beaten egg. Place a piece of parchment paper the size of the tray on it.
- Place the pouches in the air fryer tray and cook at 190 degrees for 10 minutes. Turn them over and bake for 2 more minutes at the same temperature.
Ingredients
- Accessories used: Blades, whisk.
- You can use beef or pork instead of mixed meat. You can add nutmeg or other spices to the mixture.
