Apple Pie in Air Fryer
restaurant 1-4 portions
schedule 55 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altApple, preferably of the Reinette variety (V20: 175 g. | V35: 250 g. | V55: 500 g.)
- task_altFlour (V20: 32 g. | V35: 64 g. | V55: 128 g.)
- task_altMilk (V20: 50 ml. | V35: 100 ml. | V55: 200 ml.)
- task_altSugar (V20: 32 g. | V35: 75 g. | V55: 150 ml.)
- task_altEggs (V20: 1 | V35: 1 | V55: 2)
- task_altJam (to taste)
- task_altBaking paper or butter to grease the mold
step by step recipe
- In a large bowl, add the eggs, sugar, and milk. Mix everything uniformly. Then, add the sifted flour and stir very well again to achieve a uniform mixture.
- Set aside 1/2 or 3/4 of an apple for the end. Peel and cut the rest into small pieces.
- Add the cut apple pieces to the batter and blend it with a mixer to crush the apple well.
- Preheat the air fryer for 5 minutes, using the Preheat menu, and grease the mold with butter or line it with baking paper.
- When the mold is ready, transfer the apple pie batter. Also, cut the half apple we had set aside into thin slices and decorate the top.
- Place the mold with the pie in the air fryer on Manual menu, 185ºC, 40 minutes.
- After 30-35 minutes, open the basket and put a thin layer of jam on the surface of the pie. Put it back in to complete the 40 minutes.
Ingredients
- We recommend using a 70-80 mm oven pie mold. It can be made of clay or silicone.
- As for the final topping for the pie, apricot or peach jams work wonderfully.
