Breaded Zucchini in Air Fryer
restaurant 1-4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altZucchini (V20: ½ small | V35: ½ | V55: 1)
- task_altEggs (V20: 1 | V35: 1 | V55: 1)
- task_altMilk (V20: 2 tbsp. | V35: 2 tbsp. | V55: ½ cup)
- task_altSalt
- task_altPepper
- task_altBreadcrumbs
- task_altPowdered Parmesan cheese
- task_altFlour for frying
- task_altOlive oil spray or parchment paper
step by step recipe
- Cut the zucchini into slices or strips about 1 cm thick. Season with salt and pepper.
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Meanwhile, prepare a bowl with beaten egg and milk, and in another, make a mixture with half breadcrumbs and half powdered Parmesan.
- Coat the zucchini in flour, then in the egg mixture, and finally in the breadcrumb and cheese mixture.
- Place parchment paper at the bottom of the basket or use oil spray and arrange the breaded zucchini. Cook on Manual setting, 195°C, for 7 minutes, then flip and continue cooking for another 7 minutes at 195°C.
Ingredients
- The cooking time may vary depending on how you cut the zucchini.
