Panellets for Kitchen Robot and Air Fryer
restaurant 25 portions
schedule 03 h 00 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt120 g. of cooked and peeled sweet potato
- task_alt200 g. of almond flour
- task_alt120 g. sugar
- task_alt100 g. of grated coconut
- task_alt70 g. of pine nuts
- task_alt30 g. of almond granules
- task_altPeel of 1 lemon
- task_alt1 egg yolk to brush the panellets
step by step recipe
- Place the blades in the jug. Add the sugar and pulverize it with the lid on at speed 12 for 10 seconds.
- Insert the lemon peel through the steam outlet and program speed 12 for 15 seconds. Open the lid and add the almond flour and sweet potato inside.
- Program speed 6 for 20 seconds. Remove the dough from the jar and divide it into three.
- To make the pine nut panellets, form balls of about 25 g and coat them with pine nuts.
- To make the almond panellets, form rectangles of about 25 g and coat them with almond granules.
- To make the coconut panellets, mix the dough with shredded coconut until incorporated and form cones of about 20 g.
- Refrigerate the panellets for a minimum of 3 hours. If possible, it's better to leave them overnight.
- Once refrigerated, brush them with the egg yolk. Place them in the air fryer basket and program 200°C for 5 minutes.
- Remove them from the basket, let them cool, and enjoy!
Ingredients
- Accessories used: blades
