Air Fryer Spring Rolls
restaurant 2-4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altGround pork (V20: 57 g. | V35: 100 g. | V55: 200 g.)
- task_altChinese cabbage (V20: ¼ | V35: ½ | V55: 1)
- task_altCarrot (V20: ½ | V35: 1 | V55: 2)
- task_altOnion (V20: ½ | V35: 1 | V55: 2)
- task_altEggs (V20: 1 | V35: 1 | V55: 2)
- task_altOlive oil (V20: ½ tbsp. | V35: 1 tbsp. | V55: 2 tbsp.)
- task_altSoy sauce (V20: ½ tbsp. | V35: 1 tbsp. | V55: 2 tbsp.)
- task_altPackage of filo pastry sheets (V20: 1 | V35: 1 | V55: 1)
- task_altPepper (to taste)
- task_altSalt (to taste)
step by step recipe
- In a large pan over medium heat, add a tablespoon of olive oil and cook the ground pork with salt and pepper. Once cooked, after 7-8 minutes, set it aside in a bowl.
- Chop the carrot, cabbage, and onion into the smallest pieces possible. In the same pan, with another tablespoon of oil, add the vegetables over medium heat.
- Add a tablespoon of soy sauce to the vegetable mixture and stir. Remove the mixture from heat when the cabbage is soft. Add the meat and mix again.
- Now take a sheet of filo pastry and roll the spring rolls with the amount of mixture you consider appropriate.
- Preheat the air fryer for 5 minutes using the Preheat setting.
- While heating, brush the surface of the rolls with beaten egg to seal them.
- Place the rolls in the air fryer on the Steak menu for 8-9 minutes. When finished, turn the rolls over and cook for another 5 minutes on the Steak menu at 205°C.
Ingredients
- We can dip the spring rolls in sweet and sour sauce before each bite.
