Air Fryer Donuts
restaurant - portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altFlour (V35: 120 g. | V55: 240 g.)
- task_altSugar (V35: 60 g. | V55: 120 g.)
- task_altBaking powder (V35: 1 tsp. | V55: 2 tsp.)
- task_altMilk (V35: 100 ml. | V55: 200 ml.)
- task_altEggs (V35: 2 | V55: 4)
- task_altButter (V35: 15 g. | V55: 30 g.)
- task_altVanilla essence (V35: 1 tsp. | V55: 2 tsp.)
- task_altSalt (V35: 1 tsp. | V55: 2 tsp.)
step by step recipe
- In a bowl, combine the flour, sugar, salt, and baking powder. Mix well. Then, add the milk, eggs, vanilla essence, and butter. Stir thoroughly until you achieve a homogeneous mixture.
- Preheat for 5 minutes using the Preheat setting. While it's heating, distribute the batter into the silicone donut molds without filling them completely (the batter will rise in the air fryer).
- Place the molds in the air fryer for 15 minutes, using the Manual setting at 200°C. Once cooked, let them cool and carefully remove the donuts from the molds.
Ingredients
- We use specific silicone baking molds for donuts.
- To decorate, optionally, we use powdered sugar or melted chocolate for the topping.
