Millefeuille of smoked salmon and apple for Kitchen Robot
restaurant 4-6 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 Golden apples
- task_alt200 g. of sliced smoked salmon
- task_altMascarpone (to taste)
- task_altSauce: 3 tablespoons. of extra virgin olive oil
- task_alt1 tbsp. Dijon mustard
- task_alt1 tbsp. honey
- task_alt½ tbsp. dill
- task_altPepper
step by step recipe
- First, wash the apples and cut them into slices. Carefully remove the seeds.
- Program the PLANCHA menu, temperature 2, 20 minutes. Once hot, cook the apple slices for a couple of minutes on each side. If we have time to spare, we cancel the program.
- Next, we assemble the mille-feuilles. Spread some mascarpone on a slice of apple. Then, place a slice of salmon, another slice of apple and finish with another slice of salmon.
- Next, we prepare the sauce. To do this, mix all the ingredients and blend until emulsified.
- Serve the millefeuille with a little sauce on top and decorate with a piece of dill.
- Enjoy!
Ingredients
- Accessories used: spatula
