Zucchini Gazpacho in a Food Processor
restaurant 4 portions
schedule 08 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 Kg. of zucchini
- task_alt500 g. of water (approximately)
- task_alt1 onion
- task_alt1 green bell pepper
- task_alt1 garlic clove
- task_alt30 g. of apple cider vinegar
- task_alt40 g. of extra virgin olive oil
- task_altSalt and pepper (to taste)
step by step recipe
- First, we wash the zucchinis and cut them into thick slices. We peel and chop the onion and garlic. We clean the bell pepper of seeds and chop it a bit.
- We place the blades.
- We add all the peeled and chopped vegetables, water, vinegar, and season with salt and pepper inside.
- Set speed 8 for 2 minutes.
- We check the texture of the gazpacho. If it hasn't reached the desired texture yet, we set it to Turbo.
- Add the oil and set to speed 6 for 30 seconds.
- Refrigerate the gazpacho until ready to serve so it's well chilled.
- We serve with pepper, a few mint leaves, and a drizzle of oil. Enjoy!
Ingredients
- Accessories used: blades
