Zucchini and chicken ravioli for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 3’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt24 long zucchini slices
- task_alt1 chicken or turkey breast, cut in pieces, seasoned with salt and pepper
- task_alt120 g. onion
- task_alt60 g. carrot chunks
- task_alt40 g. of green bell pepper in pieces
- task_alt300 g. of chopped natural tomato
- task_alt3 cloves garlic
- task_alt30 g. of oil
- task_altPepper
- task_alt2 pinches of sugar
- task_alt2 pinches of oregano
- task_altChopped parsley
- task_altSalt
step by step recipe
- First, place the zucchini slices in the steam accessory tray, seasoned with salt and pepper, not too thin. We reserve.
- Continue placing the blades in the jug. Add the onion, garlic, carrot and bell pepper and chop in 2 seconds at speed 3.5. Lower with the spatula the leftovers towards the blades, add the oil and poach 12 minutes, temperature 120ºC, speed 1 reverse rotation.
- Add the tomato, sugar, salt, parsley and oregano, place the steam accessory in its position and program 15 minutes, temperature 120ºC, speed 2.
- Remove the steam accessory, add the chicken pieces to the jug, chop 4 seconds, speed 5. Lower the remains of the lid with the spatula and cook for 5 minutes at 120ºC, speed 1, reverse rotation, with the steam outlet open.
- Place two zucchini strips crosswise on a plate, put a little stuffing in the center, wrap the strips crosswise and grill over high heat, turn and turn, just to brown or bake in high oven, just to take color. If we have an air fryer, we place the ravioli brushed with oil, at 180ºC for about 10 minutes or until golden brown.
- Serve with tomato sauce or fried tomato.
Ingredients
- Accessories used: blades, spatula
