White Asparagus with Smoked Salmon on Spinach Cream for Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt12-16 fresh white asparagus
- task_altWater (to cook the asparagus)
- task_alt6-8 slices of smoked salmon
- task_alt250 g. of spinach
- task_alt60 ml. of cooking cream
- task_alt50 g. cream cheese
- task_alt1 onion
- task_alt20 ml. of extra virgin olive oil
- task_alt15 g. cornstarch
- task_alt1 tsp. sugar
- task_altSalt
step by step recipe
- First, cut off the toughest part of the asparagus stem and peel them with a vegetable peeler (except for the tips).
- Place the asparagus in the bowl and cover them with plenty of water. Add the sugar and a good amount of salt.
- Cover and set the STEAM Menu, cooking temperature 1, for 15 minutes.
- Once the program is finished, transfer them to a bowl with the cooking water and let them cool while we prepare the spinach cream.
- Wash the bowl, add the oil and set the FRY Menu, cooking temperature 1, for 15 minutes.
- Once hot, add the chopped onion.
- When we see it has softened slightly, add the cornstarch and stir constantly until it cooks slightly.
- Next, add the spinach (previously washed) and a pinch of salt. Stir from time to time.
- In the last minute, add the liquid cream and cream cheese. We mix.
- Once the program is finished, blend the previous mixture until you get a smooth and fine cream.
- Wrap the asparagus with half a slice of smoked salmon in the center.
- Serve the asparagus on a base of spinach cream.
- Enjoy!
Ingredients
- If when blending the spinach cream we see that it's too liquid, put it back in the bowl and set the Fry Menu, temperature 1, for 2 minutes and keep stirring with the spatula until it thickens a bit.
