Steamed loin for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of loin ribbon
- task_alt3 tbsp. of olive oil
- task_alt2 tbsp. soy sauce
- task_alt1 tbsp. of sweet paprika
- task_alt1 tbsp. curry
- task_alt1 tbsp. of ground cumin
- task_alt1/2 tbsp. freshly ground black pepper
- task_alt1 tbsp. of salt
- task_alt750 g. of water
step by step recipe
- Put the oil, soybeans, spices and salt in the mixing bowl and mix for 5 seconds on speed 3. Remove to a bowl.
- Brush the piece of tenderloin with this marinade and then wrap it tightly in plastic wrap. We place it in the container.
- Put the water in the jug and program 25 minutes, 120ºC, speed 1.
- After this time, turn the meat over and cook for another 25 minutes at 120ºC, speed 1.
- Once finished, let it temper a little without opening the plastic wrap and then let it rest in the refrigerator for at least 24 hours.
- It can be served thinly sliced with mashed potatoes, assorted vegetables, onion compote or used as a filling for sandwiches or sandwiches with mustard.
Ingredients
- The meat is very juicy and with a lot of flavor from the spices. It can be frozen and will keep in the refrigerator for approximately one week.
- Accessories used: blades
