Ratatouille in Programmable Cooker
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altPiperade
- task_alt250 g. of crushed tomato
- task_alt100 g. of red bell pepper
- task_alt15 ml. of olive oil
- task_alt½ onion
- task_alt1 clove garlic
- task_alt1 pinch of thyme
- task_altSalt and pepper to taste
- task_altVegetables
- task_alt1 zucchini
- task_alt1 eggplant
- task_alt3 tomatoes
step by step recipe
- Chop the onion and garlic. Cut the zucchini, eggplant, and tomatoes into thin slices. Set aside.
- Set the grill menu to 160°C for 8 minutes. Once the temperature is reached, pour the oil into the inner pot and let it heat for a few seconds.
- Add the chopped onion and garlic and sauté them.
- When there are 4 minutes left in the program, add the crushed tomato, salt, pepper, and thyme, and sauté everything together.
- Once finished, set aside half in a separate bowl and use the rest as a base in our removable mold. Clean the inner pot.
- Place the zucchini, eggplant, and tomato slices on top in the mold in a spiral pattern, alternating the vegetables. Pour the remaining piperade over the vegetables.
- Cover the mold with aluminum foil and bake in the programmable cooker by setting it to the oven menu at 140°C for 45 minutes.
- Serve hot or cold!
Ingredients
- If desired, we can put it in the oven or air fryer for 5-10 minutes with the aluminum foil removed to lightly toast the top of the ratatouille.
