Raspberry Mousse for Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of raspberries
- task_alt400 g. of whipping cream
- task_alt2 sheets of neutral gelatin
- task_alt50 g. sugar
- task_altShredded coconut (for decoration)
- task_altRaspberries (for decoration)
step by step recipe
- Hydrate the gelatin sheets in cold water for 5 minutes.
- We place the blades.
- Put the raspberries in the jar.
- Place the lid and program 50 ºC, speed 3, 2 minutes.
- Open, check that the raspberries are crushed and add the drained gelatin.
- Cover and program speed 2, 1 minute.
- Strain the mixture through a sieve and discard the raspberry seeds.
- Wash the pitcher and place the whisk attachment.
- Add the liquid cream and program speed 4, 1 minute.
- Then, add the sugar and program speed 4, 30 seconds.
- Check that the cream is not whipped. If it is still too runny, program a few seconds more until it is semi-whipped.
- Gradually fold the cream into the raspberry mixture with wrapping motions.
- Serve in individual glasses or cups and decorate with grated coconut and raspberries.
- Refrigerate until ready to eat and enjoy!
Ingredients
- Accessories used: blades, whisk attachment and spatula
