Peas with Poached Egg for Cooking Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of medium fresh peas
- task_alt2 onions
- task_alt100 ml. of white wine
- task_alt100 ml. of vegetable stock
- task_alt4 eggs
- task_alt1 l. of water
- task_alt1 tsp. of brown sugar
- task_alt50 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- Add the oil to the pan and set the FRIED menu, cooking temperature 1, 15 minutes. While it is heating, chop the onion. Once hot, add the onion, sugar, and salt. Stir from time to time.
- When 5 minutes are left, add the wine and let it reduce.
- Once the program is finished, add the peas and broth.
- Close and set STEAM Menu, cooking temperature 1, 10 minutes. Check that they are tender, as it will depend on the size of the peas. If necessary, program a few more minutes until they are to your liking. We remove.
- Next, we make the poached eggs. Place a piece of plastic film in a glass and add a little oil. Crack the egg inside and season. Close the film by joining the four ends and tie a knot. We follow the same process until all of them are formed.
- Add water to the bowl, set Stew Menu, cooking temperature 1, 6 minutes, and cover.
- Once hot, open and introduce the eggs wrapped in plastic film and close the lid.
- Once the program is finished, remove the eggs and carefully remove them from the plastic film.
- Serve the peas with the poached egg on top and enjoy!
Ingredients
- Accessories used: spatula
