Ossobuco in sauce for programmable cooker
restaurant 4 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 osso buco
- task_alt300 ml. of red wine
- task_alt200 ml. of vegetable stock
- task_alt1 leek
- task_alt1 carrot
- task_alt3 anchovies
- task_alt2 peeled garlic cloves
- task_alt50 g. flour (to flour the meat)
- task_alt15 g. dark chocolate
- task_alt60 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, season the meat and coat it with flour.
- Add the oil to the pan and set the FRIED menu, 160 ºC, 20 minutes. Once hot, add the osso buco and cook on both sides, just sear.
- While the meat is cooking, peel and chop the leek, carrot and garlic.
- Once the meat is browned, remove it and set aside.
- Next, add the chopped vegetables. Season and stir from time to time until the end of the program.
- Once the program is finished, add the meat, wine, broth, anchovies and chocolate.
- Place the lid, close the valve and program the SLOW FIRE menu, 90ºC, 45 minutes.
- Remove the air by turning the valve and remove the osso buco.
- We also remove everything that is left in the pot and grind it with the help of a blender until we obtain a fine sauce.
- Add the sauce back to the pot together with the meat. Mix and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
