New York Steak with Butter in Air Fryer
restaurant 1-2 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altRibeye, New York, or Tri-Tip steak 2.5 cm thick (V20: 1 small | V35: 1 | V55: 2)
- task_altButter (V20: 1 tbsp. | V35: 1 tbsp. | V55: 2 tbsp.)
- task_altMinced garlic (V20: 1 | V35: 1 | V55: 2)
- task_altOlive oil spray
- task_altSalt
- task_altPepper
step by step recipe
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Rub the meat with olive oil on both sides and season with salt and pepper.
- Place the meat on the rack and set the Steak menu, 210°C, for 6 minutes. Turn it over after 5 minutes. Place the meat on the rack and set the Steak menu, 210°C, for 6 minutes. Turn it over after 5 minutes.
- While the meat is cooking, mix the butter with minced garlic and aromatic herbs.
- Spread the flavored butter over the meat and let it rest for about 10 minutes.
Ingredients
- We recommend having the meat at room temperature for better results.
