Mini cannelloni with leek for Robot stove
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 leeks
- task_alt1 l. of water
- task_alt200 g. cream cheese
- task_alt8 mushrooms
- task_alt1 onion
- task_alt100 g. of smoked salmon
- task_alt50 g. of peeled walnuts
- task_alt20 ml. of extra virgin olive oil
- task_altSalt and pepper
- task_altSesame seeds (for decoration)
step by step recipe
- Wash the leeks, cut off the roots and the green part. We make a cut from top to bottom, without cutting it in half.
- Carefully remove the layers of leek.
- Add the water to the pan and program the STEAM menu, cooking temperature 1, 15 minutes and cover.
- Once hot, open the lid and introduce the leek. We cover.
- Meanwhile, cut the smoked salmon and walnuts into very small pieces. Mix with the cream cheese and set aside.
- We also cut the onion and mushrooms into small pieces. We reserve them for cooking later.
- When the program is finished, drain the leek slices and carefully place them in a large bowl to cool.
- Wash the pan, add the oil and set the FRIED menu, temperature 1, 10 minutes.
- Once hot, add the onion and mushrooms. Season with salt and pepper and stir from time to time until the end of the program.
- Add the cooked ingredients to the cream cheese mixture.
- Spread a little of the filling on top of each piece of leek and roll up to form the mini cannelloni.
- Serve with some sesame seeds on top and enjoy!
