Meatballs in Tomato Sauce for Programmable Cooker
restaurant 4-6 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of veal minced meat
- task_alt2 large onions
- task_alt2 carrots
- task_alt3 cloves garlic
- task_alt1 egg
- task_alt150 ml. of milk
- task_alt150 g. of breadcrumbs
- task_altExtra virgin olive oil
- task_altFlour (for flouring)
- task_altOregano
- task_altSalt and pepper
- task_altSalsa:
- task_alt3 tomatoes
- task_alt1 onion
- task_alt1 clove garlic
- task_alt100 ml. of vegetable stock
- task_alt50 ml. of white wine
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- First, we set the FRY Menu, 140°C, 5 minutes.
- We add a little oil to the pot and while it heats up, we chop the onion and carrot. Once hot, we add the vegetables and season. We stir occasionally with the ladle. Remove and reserve.
- In a bowl, we season the ground meat with oregano, chopped garlic, salt, and pepper. Then, we add the vegetables and mix. We reserve.
- In another bowl, we add the egg, milk, and breadcrumbs. Let stand for a few minutes so that the bread absorbs the liquids.
- Once the bread is well soaked, we mash it with our hands or a fork and add this mixture to the ground meat. We mix until combined. We make small balls and roll them in flour.
- We set the FRY Menu, 160°C, 15 minutes. We add oil to the pot and fry the meatballs in several batches, just until browned. If we have time to spare, we cancel the program.
- We add all the sauce ingredients into the pot. We place the lid, close the valve, and set the STEW Menu, 110°C, 15 minutes.
- When the program finishes, we open the lid releasing the air by turning the valve, remove the meatballs, and blend the sauce. Enjoy!
