Leek and Ham Cannelloni for Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 leeks
- task_alt3 measures of water (measuring cup)
- task_alt8 slices of turkey breast
- task_alt500 g. pear tomatoes (grated)
- task_alt1 onion
- task_alt1 clove garlic
- task_alt60 g. of grated cheese
- task_alt20 ml. of extra virgin olive oil
- task_alt1 tsp. sugar
- task_altOregano (to taste)
- task_altSalt
step by step recipe
- First, peel the leeks and cut each one into two parts (only the white part), to match the size of the turkey breast slice.
- Add water to the cooker, insert the cooking tray into the base and place the leeks on top.
- Put the lid on, close the valve and set the STEAM Menu, 120 ºC, for 10 minutes.
- Once the program is finished, remove the cooking tray and let the leeks drain while we prepare the sofrito.
- Wash the cooker, add the oil and set the FRY Menu, 160 ºC, for 12 minutes. While it heats up, peel and chop the onion and garlic into very small pieces.
- Once hot, add the onion and garlic. Season and stir from time to time.
- When we see that the onion starts to become transparent, add the grated tomato, oregano, salt and the teaspoon of sugar. Stir from time to time until the end of the program.
- While the sofrito is cooking, prepare the cannelloni. To do this, spread the turkey slices on the countertop and place the leek at one end. Roll towards the opposite side.
- Once the program is finished, place the cannelloni on top of the sofrito, side by side, and add grated cheese on top.
- Put the lid on, close the valve and set the OVEN Menu, 120 ºC, for 3 minutes.
- Enjoy!
Ingredients
- Accessories used: measuring cup and cooking tray
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
