Eggs Benedict Toast for Programmable Cooker
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 slices of brioche bread
- task_alt12 slices of smoked bacon
- task_alt4 eggs
- task_altWater
- task_alt1 tbsp. of vinegar
- task_altChives (for garnish)
- task_altHollandaise sauce:
- task_alt80 g. butter
- task_alt4 egg yolks
- task_alt3 tbsp. of whipping cream
- task_alt1 tbsp. of lemon juice
- task_altSalt and pepper
step by step recipe
- We set GRILL Menu 140 ºC, 25 minutes. We cook the bacon and remove it.
- Next, cook the bread slices on both sides until lightly golden. Remove and reserve.
- Then, we add the butter to the pot and stir until it melts. We cancel the program.
- In a bowl, we beat the egg yolks, liquid cream, lemon juice, salt, and pepper to taste using a whisk. Once all ingredients are combined, we add the butter gradually in a thin stream while continuously stirring until we achieve a homogeneous mixture.
- We add the sauce back to the pot and set GRILL Menu, 90 ºC, 1 minute. We keep stirring until we see it thicken slightly and then remove it.
- Next, we cook the eggs. For this, we wash the pot and add water up to number 4 and the tablespoon of vinegar. We set GRILL Menu, 90 ºC, 15 minutes. Once hot, we stir the water with the ladle to create a whirlpool and add an egg, cooking it for about 3 minutes. We follow the same process until all eggs are cooked.
- We serve by placing three slices of bacon on the toast, an egg, and the sauce on top.
- We garnish with some chopped chives and enjoy!
Ingredients
- Program the GRILL Menu 140 ºC, 25 minutes. Cook the bacon and remove.
- Next, cook the bread slices on both sides until lightly browned. Remove and set aside.
- Then, add the butter to the pan and stir until it melts. Cancel the program.
- In a bowl, beat the egg yolks, cream, lemon juice, salt and pepper to taste with a whisk. Once all the ingredients are integrated, add the butter little by little and in a trickle, stirring constantly until a homogeneous mixture is obtained.
- Add the sauce back to the pan and program the PLANCHA menu, 90 ºC, 1 minute. Keep stirring until you see that it thickens a little and remove.
- Next, we cook the eggs. To do this, wash the pan and add water up to number 4 and the tablespoon of vinegar. We program the PLANCHA menu, 90 ºC, 15 minutes. Once hot, stir the water with the ladle to form a whirlpool and add an egg and cook it for about 3 minutes. Follow the same process until all the eggs are cooked.
- Serve on toast with three slices of bacon, an egg and the sauce on top.
- Garnish with some chopped chives and enjoy!
