Eggplant, Tomato, and Mozzarella Timbale for Air Fryer
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 eggplants
- task_alt3 vine tomatoes
- task_alt2 fresh mozzarella balls
- task_altBasil pesto
- task_altExtra virgin olive oil spray
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Cut the eggplant, tomato, and mozzarella into 1 cm slices. Season the eggplant with salt and pepper.
- Place the eggplant pieces on a piece of parchment paper in the air fryer basket. Spray with oil and set to 180°C for 15 minutes. Turn them over when 7 minutes are left. We remove.
- Form four timbales inside the basket following this layer order: eggplant + tomato + mozzarella + pesto. Make two layers and finish with eggplant.
- Set to 200°C for 5 minutes and serve immediately. Enjoy!
Ingredients
- You can try using zucchini instead of eggplant. It's also delicious!
