Chocolate Truffles for Kitchen Robot (Chocolat)
restaurant 20 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. chocolate 70-80% cocoa
- task_alt140 g. of whipping cream
- task_altCocoa powder (for coating the truffles)
- task_alt1 vanilla pod
step by step recipe
- We place the blades.
- Put the chocolate, broken into squares, into the jug. Close and set to speed 8 for 20 seconds. Remove the chopped chocolate and set aside.
- Replace the blades with the whisk attachment.
- Add the liquid cream and the vanilla pod. Close and set to 100°C, speed 1, for 3 minutes. It shouldn't boil, so when you see it reaches 95°C, cancel the program.
- Once the program is finished, open and add the chopped chocolate. Close and set to speed 1 for 1 minute.
- Place the mixture in a bowl and cover with plastic wrap.
- Refrigerate for a minimum of 2 hours (better overnight).
- Form small balls and roll them in cocoa powder.
- Refrigerate until ready to eat and enjoy!
Ingredients
- Accessories used: blades, whisk attachment and spatula
