Apple and Foie Gras Pie for Air Fryer
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 apples
- task_alt400 g. of foie gras mousse
- task_alt1 tbsp. butter
- task_altSugar
step by step recipe
- Preheat the air fryer with the automatic menu.
- We peel the apples and cut them into thin slices. We place them in a bowl with melted butter previously heated for a few seconds in the microwave. We mix.
- We place the apple slices in the basket lined with parchment paper.
- We set it to 180ºC for 12 minutes. After 7 minutes, we turn them over and close the basket.
- While they finish baking, we chop the foie gras a bit.
- We grease a 15-20 cm rectangular mold with butter. We form layers of apple and foie gras.
- We place the mold in the air fryer basket and set it to 180ºC for 8 minutes.
- We remove the mold from the basket and let it cool down.
- When we're ready to serve, we unmold it, add a little sugar on the surface and caramelize it with a blowtorch or burner. Enjoy!
Ingredients
- This pie can be served hot, warm, or cold, depending on the time of year.
- If we want to eat it warm or cold and have trouble unmolding, we bake it for a few seconds so that the fat from the foie gras melts and it will be much easier. We let it cool and it will be ready to serve.
