Salted puff pastry crown for air fryers
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 puff pastry sheet
- task_alt1 small eggplant
- task_alt1 onion
- task_alt100 g. of goat cheese
- task_alt80 g. cream cheese
- task_alt50 g. bacon
- task_alt1 egg (to paint the dough)
- task_altExtra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we prepare the stuffing. To do this, chop the onion and eggplant and poach them with a dash of oil, salt and pepper for about 10 minutes. Once poached, add the chopped bacon and cook for 2 minutes. Remove the mixture to a bowl and add the cream cheese and the crumbled goat log. Mix until blended.
- Cut the plate into 10-12 triangles of the same size.
- On the parchment paper, form a ring with the dough, overlapping the wide ends and allowing the tips to protrude.
- Place the filling along the wide ends around the ring.
- Pull the pointed ends over the top of the filling and place them under the wide end.
- Brush the puff pastry with beaten egg.
- Place the crown in the basket of the air fryer and program 180 ºC, 15 minutes. Enjoy!
