Ground Meat and Vegetable Pie in Multicooker and Air Fryer
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt 1000 g. of minced meat
- task_alt 200 g. bacon
- task_alt 50 g. breadcrumbs
- task_alt1 bunch of fresh parsley
- task_alt2 carrots
- task_alt2 onions
- task_alt3 eggs
- task_alt1 tablespoon of mustard
- task_alt2 tablespoons of ketchup
- task_altSalt to taste
- task_altPepper to taste
- task_alt Sauce
- task_alt 2 tablespoons of olive oil
- task_alt1/4 of an onion
- task_alt4 tomatoes
- task_alt3 cloves garlic
- task_alt1 cayenne pepper
- task_alt1 tsp. oregano
- task_alt1/2 tbsp. thyme
- task_alt1 tbsp. sugar
- task_alt1 tbsp. of sweet paprika
- task_altPepper to taste
step by step recipe
- We put the blades in the jug.
- Add the onion and carrot and chop by programming 5 seconds at speed 7.
- Add the ham, parsley, breadcrumbs, eggs, mustard, salt, and pepper and program 5 seconds at speed 5.
- Add the ground meat and mix by programming 5 seconds at speed 4.
- Put this mixture in a previously prepared mold, set aside.
- For the sauce: put the tomato, oregano, cayenne, thyme, onion, salt, pepper, and sugar in the jar and blend by programming 30 seconds at speed 4.
- Preheat the air fryer/oven-fryer. Pour half of the sauce we have over the pie before baking.
- Bake at 180°C for 40 min. Halfway through cooking, turn it over onto a tray previously covered with aluminum foil and finish cooking.
Ingredients
- Accessories used: blades.
- Any meat pie is incredible when served with a bit of tasty mashed potatoes.
