Chickpea Curry in Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of canned chickpeas, rinsed
- task_alt400 g. of canned chopped tomatoes
- task_alt10 g. of olive oil
- task_alt½ teaspoon of salt
- task_alt½ tsp. of turmeric
- task_alt½ tsp. cumin
- task_alt¼ tsp. of hot paprika
- task_alt1 red bell pepper cut into 4 pieces
- task_alt3-5 cm of peeled ginger
- task_alt2 peeled garlic cloves
- task_alt1 medium onion peeled and cut into four pieces
step by step recipe
- Place the blades in the jug. Place the garlic cloves, ginger, and onion pieces in the jar. Chop by programming at speed 6 for 5 seconds.
- Add the bell pepper and chop by programming at speed 4 for 4 seconds. Clean the sides of the jar and replace the blades with the mixer.
- Add the oil and sauté the vegetables by programming at 100°C for 10 minutes at speed 2.
- Add cumin, hot paprika, turmeric, salt, and chopped tomatoes to the jar. Cook by setting to 100°C for 10 minutes at speed 1.
- Add the chickpeas and cook at 100°C at speed 1 for 5 minutes.
- Next, remove the lid and replace it with the steamer basket, then continue cooking by programming at 100°C for 10 more minutes at speed 1.
- Serve piping hot!
Ingredients
- Accessories used: blades, mixer
