Chocolate Ice Cream in Kitchen Robot
restaurant 4 portions
schedule 04 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 ml. of whipping cream
- task_alt100 g. condensed milk
- task_alt70 g. of 80% chocolate
- task_alt50 g. of milk
- task_alt30 g. of pure cocoa powder
- task_altVanilla essence (to taste)
step by step recipe
- We place the blades.
- We introduce the chocolate cut in ounces. We place the lid and program speed 6, 10-20 seconds, depending on the size of chocolate chunks we like to find in the ice cream.
- We open the lid and add the condensed milk, milk, cocoa, and vanilla essence.
- We cover and program again speed 3 reverse rotation, 30 seconds.
- We change the blades for the whisk attachment.
- We incorporate the liquid cream, place the lid, and program speed 4, 30 seconds. Halfway through, we stop and stir what's at the base of the jug with the help of the spatula to ensure it mixes well.
- We place the mixture in a freezer-safe container and refrigerate it for 4 hours. Enjoy!
Ingredients
- Accessories used: whisk, spatula, and blades
