Chicken with Tomato and Mascarpone in Food Processor
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 large chicken breasts, cut into chunks
- task_alt1 large onion
- task_alt400 g. of crushed tomato
- task_alt2 or 3 cloves of garlic
- task_alt10 pitted black olives, sliced
- task_alt4 tablespoons of mascarpone cheese
- task_altSweet paprika
- task_altBalsamic vinegar
- task_altSalt and pepper to taste
step by step recipe
- Place the blades in the jug. Cut the onion into quarters, split the garlic cloves and basil leaves. Place the ingredients in the jar and blend at speed 5 for 5 seconds.
- Add 50 ml. of oil and sauté at 120°C, 6 minutes, speed 1, reverse rotation.
- Then, change the blades for the whisk attachment and add the chicken chunks, salt, and paprika. Set to 120°C, for 5 minutes at speed 1 with reverse rotation.
- Add the tomato, balsamic vinegar, pepper, thyme and set to 120°C, speed 1, left rotation for 25 minutes.
- Add the 3 heaping tablespoons of mascarpone cheese and the sliced black olives. Set to speed 4 for one minute.
Ingredients
- If you prefer a creamier sauce, add one more tablespoon of mascarpone.
- Serve with al dente pasta.
