Spiced Ribeye Steak with Air Fryer
restaurant 1-2 portions
schedule 12 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altBoneless ribeye steak (V35: 1 small, approx. 300 g | V55: 1 small, approx. 500 g)
- task_altSalt (V35: 1 pinch | V55: 1 pinch)
- task_altBlack pepper (V35: 1 pinch | V55: 1 pinch)
- task_altGarlic powder (V35: 1 tsp | V55: 1 tsp)
- task_altOnion powder (V35: 1 tsp | V55: 1 tsp)
- task_altRosemary (V35: 1 pinch | V55: 1 pinch)
- task_altCayenne (V35: 1 | V55: 1)
- task_altOlive oil spray
step by step recipe
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Mix the seasonings in a bowl (salt, black pepper, garlic powder, onion powder, rosemary, and cayenne) and sprinkle them over the ribeye steak.
- Spray the ribeye steak with olive oil and place it in the air fryer. Cook using the Steak setting at 210°C for 6 minutes.
- Let it rest for a few minutes before cutting and serving.
Ingredients
- Cooking time may vary depending on how you prefer the doneness of the meat; adjust it to your liking.
