Tiger Mussels for Programmable Cooker
restaurant 4-6 portions
schedule 50 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg of mussels
- task_alt200 g. of peeled and frozen shrimp
- task_alt500 ml. of milk
- task_alt80 g. of flour
- task_alt1 onion
- task_alt3 cloves garlic
- task_alt50 ml. of white wine
- task_alt50 ml. of extra virgin olive oil
- task_alt100 ml. of water
- task_altSalt and pepper
- task_altBreadcrumbs (for coating)
- task_alt2 eggs (for coating)
- task_alt
step by step recipe
- First, we wash the mussels thoroughly.
- We put them in the cooker along with the water.
- We cover and set the STEAM program, 110 ºC at medium pressure, for 3 minutes.
- While the mussels are cooking, we peel and chop the onion and garlic cloves, all finely. We also cut the shrimp into very small pieces. We reserve.
- Once the mussels are cooked, we remove the shells and finely chop the mussels. We set everything aside.
- In the clean cooker, we add the oil and set the FRY program, 160 ºC, for 12 minutes. Once hot, we add the onion, garlic, and a pinch of salt. We stir occasionally with the ladle.
- When 7 minutes are left, we add the wine.
- When 4 minutes are left, we add the shrimp and mussels. We stir occasionally to prevent sticking.
- Once the program is finished, we set the GRILL program, 140 ºC, for 7 minutes. We add the flour and stir constantly until it's lightly toasted.
- At this point, we add the milk, salt, and pepper. We stir constantly until the program ends.
- We let it cool and fill the mussel shells with the previous mixture.
- We dip them first in beaten egg and then in breadcrumbs.
- We add about 3 fingers of oil to the pot and set the FRY program, 180 ºC, for 15 minutes.
- Once hot, we fry the mussels in several batches using the frying accessory and drain them on absorbent paper. Enjoy!
Ingredients
- Accessories used: ladle and frying accessory.
