Baked potatoes stuffed with spicy chicken with food processor and air fryer
restaurant 4-6 portions
schedule 50 min
Cooking details
This recipe has been tested in a 5’5L air fryer and a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 chicken breast
- task_alt4 potatoes
- task_alt1 tbsp. of olive oil
- task_altFilling
- task_alt80 ml. of Ranchero sauce
- task_alt40 ml. of hot sauce (or to taste)
- task_alt20 g. of fresh spinach
- task_alt¾ tsp. of salt
- task_alt½ tsp. pepper
- task_alt½ tsp. garlic powder
- task_alt½ tsp. of dried parsley
step by step recipe
- Coat the potatoes with olive oil and place them in the basket of the air fryer. We cook them programming the robot at 200º C for 30 minutes.
- Meanwhile in the robot mixer we place the mixer and add the diced chicken pieces and a teaspoon of salt. Cook at 120º C for 10 minutes at speed 1. Once cooked, replace the mixer with the blades.
- Once the potatoes are cooked, remove them from the air fryer and let them cool until they are manageable. Cut them in half lengthwise and remove the flesh from the center of the potato leaving a layer to create small boats. Add the potato centers to the food processor jug with the chicken. Add the hot sauce and ranch dressing and blend on speed 4 for 1 minute.
- Add the parsley, garlic powder, salt, pepper and spinach and blend on speed 2 for 30 seconds.
- Fill the potato boats with the chicken filling and sprinkle grated cheese on top of each one and place in the basket of the air fryer for another 5 minutes at 180ºC.
- Serve piping hot!
Ingredients
- Accessories used: blades, mixer
