Roasted vegetable cream for Air Fryer and Kitchen Robot
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 sweet potato
- task_alt1 eggplant
- task_alt3 carrots
- task_alt2 ripe tomatoes
- task_alt1 red onion
- task_alt1 head of garlic
- task_alt800 g. of vegetable stock
- task_altExtra virgin olive oil
- task_altSalt and pepper
- task_alt1-2 sprigs of rosemary
- task_altFeta cheese (to serve)
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, peel the sweet potato, carrots and onion.
- Cut all the vegetables into medium-sized pieces and cut the head of garlic in half.
- Put all the vegetables in an ovenproof dish with the rosemary. Season with salt and pepper and drizzle with a little oil.
- Place the dish in the basket of the air fryer, close and manually program 180 ºC, 45 minutes. In the middle of the time, stir.
- Place the blades in the jug.
- Add all the vegetables and their juices together with the broth.
- Place the lid and program speed 10, 3 minutes.
- Serve the cream with a little crumbled feta cheese and a drizzle of oil.
- Enjoy!
Ingredients
- Accessories used: blades
