Chicken, onion and olive dumplings for Programmable Cooker and Air Fryer
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L programmable cooker and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking. (edited)
Products with which it can be cooked
Ingredients
- task_alt16 large empanadilla wafers
- task_alt80 g. of chicken thigh
- task_alt40 g. of pork sausages
- task_alt1 onion
- task_alt60 g. of fried tomato
- task_alt40 g. of stuffed green olives
- task_alt1 tbsp. of tomato concentrate
- task_alt1 egg
- task_alt30 ml. of extra virgin olive oil
- task_altSesame seeds (for decoration)
- task_altSalt
step by step recipe
- First, we preheat the air fryer with the automatic menu.
- Next, peel the onion and chop it. The chicken is also cut into very small pieces and the sausages have their casings removed and are also chopped.
- Add the oil to the pan and set FRIED Menu, 160 ºC, 8 minutes.
- Once hot, add the onion, chicken and sausages. Season and stir from time to time.
- Once the program is finished, remove everything to a bowl and add the fried tomato, tomato concentrate and chopped olives. We mix.
- Place a spoonful of the previous mixture in the center of the wafer and cover with another wafer. With the help of a fork, press the ends to make sure it is well closed. Follow the same process until all the patties are formed.
- Brush the patties with beaten egg and sprinkle a little sesame seeds on the surface.
- Place half of the patties in the basket of the air fryer.
- Close and manually program 180 ºC, 10 minutes. Halfway through the cooking time, we turn them over.
- Follow the same process until all the dumplings are cooked. Enjoy!
