Mandarin Orange Confit Duck for Programmable Cooker
restaurant 4 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 duck legs
- task_alt5 mandarin oranges (4 for juice and 2 cut into segments)
- task_alt400 ml. of extra virgin olive oil
- task_alt200 ml. of vegetable stock
- task_alt20 g. of brown sugar
- task_alt25 g. butter
- task_alt50 ml. brandy
- task_alt1 tbsp. soy sauce
- task_alt1 tbsp. cornstarch
- task_alt1 sprig of rosemary
- task_alt1 tbsp. peppercorns
step by step recipe
- First, place the duck legs, rosemary, and peppercorns in the cooker and cover with oil.
- Close and set to CONFIT Menu, 65°C, 90 minutes.
- Once the program is finished, remove everything.
- Next, set to FRY Menu, 160°C, 20 minutes.
- Once hot, add the butter and brown sugar.
- When the butter melts, mix and add the soy sauce.
- After 2 minutes, add the broth, brandy, and mandarin juice (except for 2 tbsp which we'll mix with the cornstarch until it dissolves well).
- When 10 minutes are left, add the juice with dissolved cornstarch and the duck legs.
- In the last 2 minutes, add the mandarin segments.
- Let it cook until the program finishes and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
