Stuffed Flank Steak with Ham, Cheese and Egg with Fig Sauce for Programmable Cooker
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of flank steak (opened flat and trimmed of fat)
- task_alt200 g. of bacon (thinly sliced)
- task_alt4 hard-boiled eggs
- task_alt200 g. of cubed cheese
- task_alt1 onion
- task_alt1 large carrot
- task_alt40 ml. of extra virgin olive oil
- task_altSalt and pepper
- task_altFig sauce:
- task_alt250 g. of peeled figs (some whole for serving)
- task_alt1 leek
- task_alt1 ripe tomato
- task_alt100 ml. of white wine
- task_alt100 ml. of beef broth
- task_alt2 peeled garlic cloves
- task_altSalt
step by step recipe
- We add 10 ml. of oil in the pan and program FRIED Menu, 160 ºC, 5 minutes. While it's heating, we peel the onion and carrot and chop them. Once hot, we add them to the cooker and sauté occasionally until the program ends.
- Next, we spread the meat on the work surface and season with salt and pepper. In the center, we place the bacon, onion, carrot, hard-boiled eggs forming a vertical row, and the cheese.
- We roll it up and tie with kitchen string to ensure it doesn't open during cooking.
- We add the remaining oil to the cooker and insert the stuffed meat roll. Around it, we place the chopped leek, whole garlic cloves, peeled and chopped tomato, and peeled figs. Season with salt and pepper.
- We cover and set the FRY Menu, 160°C, 10 minutes.
- We sear the meat on both sides and stir the vegetables occasionally.
- After 8 minutes, we add the wine.
- Once the program is finished, we add the broth and the whole figs we had set aside.
- We cover and set the OVEN Menu, 160°C, 30 minutes.
- At the end of the program, open the lid and remove the air by turning the valve. We remove the meat roll and the whole figs.
- We blend everything left in the cooker until we get a smooth sauce.
- We cut the roll into slices and serve with some sauce and a few figs.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
