Whole wheat spaghetti with vegetables for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of whole wheat spaghetti
- task_alt800 g. of water
- task_alt200 g. broccoli
- task_alt200 g. of peeled onion
- task_alt200 g. zucchini
- task_alt100 g. eggplant
- task_alt100 g. of peeled carrot
- task_alt100 g. of frozen peas
- task_alt50 g. cherry tomato
- task_alt50 g. of extra virgin olive oil
- task_altSalt and pepper
- task_altOregano (to taste)
step by step recipe
- Cut the onion, zucchini, eggplant and carrot into medium pieces. Cut the broccoli into small florets.
- We place the blades.
- Put all the vegetables from step 1, except the broccoli, into the pitcher.
- Place the lid and program speed 5, 20 seconds.
- Lower the leftovers with the help of the spatula.
- Add the oil and oregano.
- Program 100 ºC, speed 1, reverse rotation, 15 minutes.
- When 5 minutes are left, introduce the cherry tomatoes through the steam outlet.
- Once the program is finished, remove all the vegetables and set aside.
- We replace the blades with the mixer accessory.
- We introduce the water in the pitcher.
- Place the lid and set the automatic BOIL menu. When it reaches 95 ºC, cancel the program.
- Open and add the pasta, a pinch of salt and the broccoli.
- Place the lid and program 100 ºC, speed 1, 8 minutes.
- When there are 3 minutes left, add the peas.
- Once the program is finished, drain everything with the steam basket.
- Once drained, mix it with the reserved vegetables.
- Add salt, pepper and a dash of oil. Mix and enjoy!
Ingredients
- Accessories used: blades, mixer accessory and spatula
