Trenette Al Pesto Pasta for Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of trenette or linguine pasta
- task_alt1 l. of water to cook the pasta
- task_alt250 ml. of water to cook the potato and green beans
- task_alt1 large potato
- task_alt150 g. of thin green beans
- task_alt50 g. basil
- task_alt100 g. of oil
- task_alt60 g. Parmesan cheese
- task_alt30 g. of pine nuts
- task_alt2 cloves garlic
- task_altA pinch of salt
step by step recipe
- We start by preparing the pesto sauce. To do this, we place the blades in the jar. We wash the basil leaves and drain them. We add the basil, chopped Parmesan cheese, pine nuts, peeled and chopped garlic cloves, and salt. We cover and set to speed 8 for 20 seconds. We open and use the spatula to scrape down any remains that might have stuck to the sides. We add the oil and replace the lid. We set to speed 7 for 20 seconds. Remove and reserve.
- Next, we cook the vegetables. First, we remove the ends of the green beans and cut them into pieces about 3 cm long. We peel the potatoes and cut them into small cubes. Without washing the jar, we exchange the blades for the mixing accessory. We add the chopped vegetables and 250 ml of water. We cover and set to 100°C, speed 1, for 15 minutes. We drain the vegetables using the basket and set them aside. We also reserve the water.
- Next, we cook the pasta. To do this, we add the reserved water from cooking the vegetables and the remaining liter of water to the jar. Cover and set the automatic boil menu. When it reaches 100°C, we cancel the program and add the pasta. We close and set to 100°C, speed 1, for 8 minutes. We drain using the basket and set aside. We discard the water except for a ladleful.
- Finally, we add the pesto sauce, pasta, a little cooking water, and the vegetables to a bowl. Mix until blended.
- We serve with a few basil leaves and enjoy!
