Tomato Stuffed with Rice and Vegetables for Kitchen Robot

Name: Tomato Stuffed with Rice and Vegetables for Kitchen Robot
Prep time: 60 min
Cook time: 60 min
Ingredients: 4 large tomatoes; 160 ml. of water; 80 g. round rice; 150 g. leek; 100 g. carrot; 150 g. zucchini; 150 g. eggplant; 4 mushrooms; 30 ml. of extra virgin olive oil; Salt and pepper

Made by @comidadediez

restaurant 4 portions

schedule 01 h 00 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt4 large tomatoes
task_alt160 ml. of water
task_alt80 g. round rice
task_alt150 g. leek
task_alt100 g. carrot
task_alt150 g. zucchini
task_alt150 g. eggplant
task_alt4 mushrooms
task_alt30 ml. of extra virgin olive oil
task_altSalt and pepper

step by step recipe

Put the water, rice, and salt in the bowl. Cover and set the RICE menu. Calculate approximately 12 minutes.
While the rice is cooking, chop all the vegetables and mushrooms very finely.
Once the rice is ready, remove and set aside. Also, carefully empty the tomatoes and chop the pulp. We reserve.
Next, add the oil to the bowl and set the FRY menu, cooking temperature 2, for 23 minutes. Once hot, add the tomato pulp and season. Stir from time to time with the spatula.
After 10 minutes, add the rest of the chopped vegetables and mushrooms. Stir from time to time.
Once the program is finished, add the cooked rice and mix to blend the flavors.
Fill the tomatoes with the previous mixture and place the top part of the tomato as a lid.
Wash the bowl and insert the baking tray. Place the stuffed tomatoes on top and cover. Set the OVEN menu, cooking temperature 2, for 25 minutes. Enjoy!