Tofu glazed with food processor and air fryer
restaurant 2 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 firm tofu
- task_alt40 ml. soy sauce (gluten-free if necessary)
- task_alt1 tsp. of turmeric
- task_altGlaze:
- task_alt2 cloves garlic
- task_alt1 tbsp. of olive oil
- task_alt40 g of brown sugar
- task_alt1 tbsp. mustard
- task_alt1 pinch of salt
- task_alt10 ml. of water
step by step recipe
- Drain the liquid from the tofu and pat dry. Score the tofu by cutting it approximately 1/2 of the thickness in 2-3 cm increments diagonally. Sprinkle the desired amount of salt over the tofu and then sprinkle the turmeric to cover all sides of the tofu. Pour the soy sauce over the tofu making sure it is well marked. Place the tofu in the basket of the air fryer and bake for 20 minutes at 180ºC.
- While it is cooking, set the Fry menu for 5 minutes and add the olive oil and let it heat up. Add the chopped garlic and allow to heat for 30 seconds before adding the brown sugar and mustard. Mix well.
- Add the desired amount of salt and water and bring to a boil. Simmer for 3-4 minutes or until slightly thickened. Once the initial cooking time of the tofu has elapsed, pour the glaze over the tofu, making sure it is well impregnated. Bake for another 5 minutes at 180º C in the air fryer.
- Serve piping hot!
