Stuffed Asparagus in Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 fresh white asparagus spears
- task_alt1 hard-boiled egg
- task_alt1 sweet onion
- task_alt1 small red bell pepper
- task_alt50 g. pitted black olives
- task_alt1 tsp. sugar
- task_altSalt
- task_altVinaigrette: 1 tbsp. honey, Half tbsp. mustard, 1 tsp. balsamic vinegar, 4 tbsp. extra virgin olive oil.
step by step recipe
- Cut off the toughest part of the asparagus stalks and peel them with a vegetable peeler (except for the tips).
- Place the asparagus in the cooker and cover with plenty of water. Add sugar and a good amount of salt. Put the lid on and close the valve. Set the STEAM Menu for 12 minutes. When the program ends, open the lid by releasing the air by turning the valve and check if they're cooked. It will depend on the thickness of the asparagus. If after 12 minutes they're not to your liking, let them rest for a few minutes inside the covered cooker. Then, place them in a colander to drain. We reserve.
- In the meantime, we prepare the stuffing. Chop all the vegetables, the boiled egg, and the olives, ensuring they're all the same size, and mix them in a bowl.
- Using a knife, open the asparagus lengthwise without cutting through the base, and stuff them with the ingredients from the previous step.
- Prepare the dressing. Mix all the ingredients until you get a homogeneous mixture. If there's any leftover stuffing, blend it together with the sauce.
- Serve the stuffed asparagus with the sauce drizzled on top. Enjoy!
Ingredients
- You can use other vegetables for the filling and prepare your favorite vinaigrette or dressing.
