Pumpkin Carbonara Spaghetti in Kitchen Robot
restaurant 4 portions
schedule 17 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt450 g. of spaghetti
- task_alt400 g. pumpkin puree
- task_alt200 g. of bacon, pancetta, or guanciale (cut into strips)
- task_alt150 g. of pecorino or parmesan cheese (grated)
- task_alt3 l. of water
- task_alt4 egg yolks
- task_altSalt, pepper and nutmeg
step by step recipe
- Add water and a little salt to the bowl.
- Set the PASTA menu, temperature 2, for 8 minutes. When the time starts counting down, add the pasta and close the lid.
- Meanwhile, mix the pumpkin puree, egg yolks, cheese, salt, pepper, and nutmeg to taste in a bowl. We reserve.
- Once the pasta is cooked, drain it and set aside in a dish.
- Then, set the GRILL menu, temperature 2, for 7 minutes. Add the bacon/pancetta/guanciale and cook for 5 minutes. Stir occasionally with the spatula.
- When 2 minutes are left, add the pasta and stir constantly to blend.
- Once the program is finished, add the pumpkin mixture we had set aside. Mix until all the ingredients are integrated and enjoy!
Ingredients
- It's important to ensure that all the spaghetti is covered with water so it cooks evenly. To do this, we can break the spaghetti in half if it's very long.
- The pumpkin puree can be bought or we can prepare it at home by blending cooked pumpkin.
- Accessories used: spatula
