Sea bream rolls with coconut sauce and saffron for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 sea bream (each cut into 4 fillets)
- task_alt8 shrimp (peeled)
- task_alt1 onion
- task_alt120 ml. of white wine
- task_alt120 ml. of fish broth
- task_alt80 ml. coconut milk (can)
- task_alt1 tsp. Dijon mustard
- task_altA few strands of saffron
- task_alt30 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, place a shrimp on each sea bream fillet.
- We roll them up and place them upside down (so that they do not open) on a baking sheet. Season with salt and pepper.
- Add the oil to the pan and set the FRIED menu, cooking temperature 1, 15 minutes. While it is heating, peel and chop the onion.
- Once hot, add the onion and cook for 5 minutes, stirring occasionally with a spatula.
- Next, add the saffron threads and stir for a few seconds.
- Then add the wine and let it reduce by half.
- Once reduced, add the broth, coconut milk, mustard, salt and pepper to taste. Mix and let it reduce until the end of the program.
- Once the program is finished, remove the sauce from the bowl and blend it.
- Add the sauce on top of the fish rolls.
- Place the container in the basket of the air fryer and set the automatic FISH menu, 175 ºC, 9 minutes.
