Rustic chicken with tomato and olives for Programmable Cooker
restaurant 4 portions
schedule 32 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 chicken thighs
- task_alt1 onion
- task_alt1 small grated tomato
- task_alt2 peeled garlic cloves
- task_alt50 g. of green olives
- task_alt50 ml. cognac
- task_alt25 ml. of extra virgin olive oil
- task_alt2 sprigs of rosemary
- task_altSalt
step by step recipe
- First, chop the onion and garlic, all very small.
- Add the oil to the pan and set FRIED Menu, 160 ºC, 15 minutes. Once hot, brown the chicken lightly and remove.
- Next, add the onion and garlic. Season and stir from time to time.
- Once the onion is poached, add the brandy and let it evaporate.
- Next, add the grated tomato and cook until the end of the program.
- Once the program is finished, add the chicken, olives, rosemary and a pinch of salt.
- Put the lid on, close the valve and program Stew Menu, 110 ºC, low pressure, 15 minutes.
- Add salt if necessary and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
