Rice with Pork Secreto and Mushrooms for Programmable Cooker
restaurant 4-6 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 measuring cups of rice
- task_alt8 measuring cups of meat broth
- task_alt500 g. of pork secreto cut into cubes
- task_alt150 g. of mushrooms
- task_alt½ red bell pepper
- task_alt½ green bell pepper
- task_alt1 and a half onions
- task_alt3 garlic cloves
- task_alt1 measuring cup of white wine
- task_alt1 measuring cup of crushed tomatoes
- task_altCrushed garlic and parsley
- task_altExtra virgin olive oil
- task_altGround saffron
- task_altSalt
step by step recipe
- First, chop the onion and peppers into brunoise, slice the garlic, and slice the mushrooms.
- Sauté the onion, garlic, red and green peppers in a drizzle of oil for about ten minutes, using the fry menu.
- Add the meat and sauté it a bit until it changes color.
- Add the wine and tomato, stir and let it boil for a couple of minutes uncovered.
- Turn off the fry menu, then close the lid with the valve closed and set the stew menu for 10 minutes.
- Depressurize, add the saffron, mushrooms, rice, broth, and the crushed garlic and parsley. Set the cooker menu for 7 minutes with the valve closed.
- When finished, depressurize, open, stir, let it rest for 2 minutes, and serve.
Ingredients
- The pork secreto can be substituted with lean pork or even beef if preferred.
