Red cabbage soup for Programmable Cooker
restaurant 4 portions
schedule 18 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of red cabbage
- task_alt1 l. of vegetable stock
- task_alt1 large Kennebec potato
- task_alt1 leek
- task_alt1 Golden apple
- task_alt30 g. butter
- task_alt60 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, remove the roots of the leek, wash it and cut it into thin slices. The red cabbage is also cut into julienne strips and washed.
- Next, add the oil and butter in the pan and set the Fry Menu, 160 ºC, 10 minutes.
- Once hot, add the leek and cabbage and season. Stir from time to time.
- While they are cooking, peel the potato and the apple and cut them into not very large pieces.
- Once the program is finished, add the broth. We mix.
- Place the lid, close the valve and set the TURBO menu, high pressure, 120 ºC, 3 minutes.
- Once the program is finished, remove the air by turning the valve and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
