Quinoa with Tomato, Basil, and Zucchini for Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt175 g. quinoa
- task_alt250 ml. of vegetable stock
- task_alt250 g. of cherry tomatoes
- task_alt25 g. of arugula
- task_alt15 g. of fresh basil
- task_alt3 sun-dried tomatoes (in oil)
- task_alt2 cloves garlic
- task_alt1 tbsp. of sun-dried tomato oil
- task_alt100 g. of grated mozzarella cheese
- task_alt425 g. of crushed tomatoes
- task_altSalt and pepper to taste
step by step recipe
- We rinse the quinoa well with water in a fine-mesh strainer.
- We place the quinoa and broth in the robot's bowl and close the lid.
- We program the robot to cook the quinoa using the Pasta T1 menu for 22 minutes.
- While it's cooking, we cut the cherry tomatoes into quarters. We slice the zucchini into half-moons. We chop the sun-dried tomatoes into small pieces. We mince the garlic. We slice the garlic cloves thinly. We set the vegetables aside.
- Once cooked, we set the quinoa aside in a separate bowl.
- We program the robot to the Fry T1 menu for 8 minutes and leave the lid open.
- We add the oil to the bowl and place the fresh tomatoes and zucchini slices in the bowl, lightly sautéing them for 5 minutes.
- Next, we add the garlic, basil, and sun-dried tomatoes and sauté for about 30 seconds.
- Serve piping hot!
Ingredients
- For a vegan option, we can easily omit the cheese.
