Potato emulsion with octopus for Kitchen Robot

Made by @newlux

restaurant 6 portions

schedule 45 min

emulsion de patatas con pulpo

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

Ingredients

  • task_altFor the potato emulsion with octopus:
  • task_alt1,500 ml. of water
  • task_alt500 g. of boiling potatoes (red) peeled and in pieces
  • task_alt200 g. of whipping cream
  • task_alt30 g. of extra virgin olive oil
  • task_alt400 g. of cooked octopus* cut in slices
  • task_altGround pepper to taste
  • task_alt2 bay leaves
  • task_altSalt to taste
  • task_altFor the paprika oil:
  • task_alt80 g. of extra virgin olive oil
  • task_alt1 tbsp. of sweet paprika
  • task_alt½ tbsp. of hot paprika (optional)
  • task_altSalt to taste

step by step recipe

  1. Place the blades in the jug.
  2. To prepare the potato emulsion: Put the water in the jug with the bay leaf and bring to the boil for 12 minutes, 100º, speed 1.
  3. Add the salt, place the basket in its position inside the jar and put the peeled and cut potatoes inside. Cook for 20 minutes, temperature 120 degrees, speed 1.
  4. When the time is up, remove the basket with the help of the spatula and discard the cooking water.
  5. Pour the boiled potatoes, cream, oil, a pinch of salt and pepper into the empty jug and emulsify for 3 minutes, 70ºC, speed 4. The potatoes are ready.
  6. Pour into a piping bag to make it easier to serve in bowls or cups. We wash the jar before continuing.
  7. To prepare the paprika oil: put the oil in the jug and heat for 1 minute, 100ºC, speed 1.
  8. Add the sweet and hot paprika and salt and mix for 10 seconds on speed 3. Ready
  9. In a shot glass, first pour the potato emulsion, place a slice of octopus and cover with the paprika oil. If we want to give it a Galician touch, we put some Maldon salt flakes on top. You will lick your fingers.
  10. It can be served hot or made in advance and heated in the microwave. It is not as tasty cold.

Ingredients

  • Accessories used: blades and spatula

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