Porrusalda for Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Ingredients
- task_alt500 g. leek
- task_alt400 g. potato
- task_alt170 g. onion
- task_alt150 g. carrot
- task_alt1 l. of vegetable broth (hot)
- task_alt30 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- We place the blades.
- Place the onion cut in half into the jar and set to speed 5 for 5 seconds.
- Add the oil and program 100 ºC, speed 1, 10 minutes.
- Meanwhile, peel and chop the rest of the vegetables. Cut the leek into thick slices, the carrot into thin slices, and the potato into medium-sized pieces.
- Once the program is finished, open and add the vegetables from the previous step, the pre-heated broth, salt, and pepper to taste.
- Close and set to 100°C, speed 1 reverse rotation, for 20 minutes.
- Add salt if necessary and enjoy!
Ingredients
- Accessories used: blades
